|
|
4.4.1.4 |
Description |
Alliin lyase |
Alternative names |
Alliinase; Cysteine sulphoxide lyase; L-cysteine sulfoxide lyase. |
Catalyzed reaction |
An S-alkyl-L-cysteine S-oxide = an alkyl sulfenate + 2 aminocrylate. |
Cofactor |
Pyridoxal-phosphate. |
Comments |
The enzyme acts in the biochemical pathway leading to the compounds responsible for the characteristic flavor of garlic and onion. |
|
Additional_domain ALLN_ALLCE 125-450 |
PDB |
1LK9; |
Organisms |
-Plants |
| |
| |
Links |
Enzyme (activities) 4.4.1.4
BRENDA (activities) 4.4.1.4
KEGG (pathways) 4.4.1.4
PLPMDB (PLP mutants) 4.4.1.4
|
| |
References |
Articles on 4.4.1.4 |
| |
last changed |
2017/10/10 14:21 |
|